A few days ago, Nanjing rumored to be silent. Everyone rushed to the vegetable market supermarket, staining some daily necessities, and preparing some meat and vegetables.Of course, it was just a rumor, and then the official rumor: no need to panic.
The purchase of daily necessities, such as chai oil and salt tea, etc., the shelf life is long, you can buy it in one corner of your home.Fish and shrimp foods can be frozen in the refrigerator and easy to store.The most difficult thing is vegetables, because the shelf life is short, either rotten, or if the wind is killed, or it is difficult to eat, it is difficult to do.
I also stock some meat and soy products. The cabbage can be placed. The green leafy vegetables are more troublesome. I eat it for two days. My family likes to eat celery. I buy 3 pounds. Today I will talk to you about it.The storage method of celery will not be bad for 3 months.
Celery is one of the common vegetables, rich in crude fiber, rich in vitamins and minerals, and a variety of ingredients that are beneficial to the human body. Celery has a special aroma, contains celery vegetarian and volatile oil, celery and celery juice have obvious antihypertensive reductionFunction is often used for health care.
First of all: let’s pick the celery first, cut the root with scissors, leave the first finger length, can be hydroponic, can be planted soil, and slowly grow.
Repair the cut celery roots first, rinse it, put it in a clean container, add a small amount of water, raise the roots, change the water once a day, the water cultivation celery is really simple.
Then put them in a separate container, and slowly grow the leaves, both bonsai and vegetables.
You can also plant celery roots directly into the soil, and you can harvest in one month.
After the root treatment is well treated, the cut leaves should not be thrown. The leaves are rich in nutrition. The carotene of celery leaves is 10 times higher than the celery pole.Two times higher than the pole, many people don’t know, it is a pity to throw it!
Celebrity leaves can be made into [Celery Egg Cake]: soft and salty, it is worthy of breakfast!
[Material]: Celery leaves, eggs, flour, salt, chicken essence, pepper, pepper,
1 Cut the celery’s leaves, make a egg, put a small spoon of salt, a small spoonful of chicken essence, add a small amount of pepper, add a spoonful of flour, and stir well.
2. Brush the oil in the pan, pour the batter and flatten it. After the egg liquid is solidified, the surface will be brushed with a layer of oil to lock the water, and turn it over and continue to fry.
Celery leaves can also be steamed: [steamed celery leaves] You can eat a bowl if you don’t like celery!
1. Pick the celery leaves and wash it, control the water, add a spoonful of oil, a spoonful of salt, sprinkle with an appropriate amount of flour, and stir well.
2. Steam for 5 minutes on the boiling water. After steaming, take it out, and shake it with chopsticks.
3. Pour the oil in the pot, add the peppercorns to fry the fragrance, pour the ginger, green onion and garlic, stir -fry the fragrance, and then add the celery leaves to stir fry a few times, pour in the appropriate amount of raw soy sauce, oyster sauce and pepper oil, stir -fry evenly after stir -fry evenlyYou can get out of the pan, it’s so fragrant!
Rinse the celery rods and drain the water.
[Flower stir -fried pork]: delicious and meals
1. Pour the oil in the pot. Put the pork in the pot and fry until the color is changed.
2. Pour minced garlic in the pot and stir -fry, pour the washed vegetables and stir -fry until it is broken, add a little salt to season.
3. Pour frying the fried pork stir fry, add a spoonful of raw soy sauce, a spoonful of chicken essence, stir -fry evenly.
Eat the celery rods, wash it clean, boil the water pot and simmer the water, squeeze the water, then squeeze the water, put it in the fresh -keeping bag, put it in the refrigerator and freeze it.
Put it in the refrigerator like this, and it wo n’t be bad for a few months.
[Celery Dumplings]: New incense is delicious.
Materials: celery, pork, eggs, salt, chicken essence, dumpling skin
1. Glove the pork into meat, pour it into the end of the celery, pour a egg, add a spoonful of salt, a spoonful of chicken essence, a spoonful of white pepper powder, and an appropriate amount of oyster sauce, stir in one direction.
2. Wrap the dumpling skin into the meat and pinch into dumplings.
3. Boil dumplings in a boiling water pot. After floating, stimulate cold water once, and after it floats again, you can drink it.
The above is the storage method and edible method of celery I shared with you. It can be hydroponic, soil planting, and can be squeezed after watering.
Finally, I wish you a happy life and a happy family!
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