How to make squid flowers?Match with it, stir fry for a few minutes, crispy tender and delicious without fishy smell

I like squid very much, whether it is roasted or fried.Unfortunately, our squid here is too expensive, more expensive than chicken, and it is still frozen. With ice cubes, it can only be frying one kilogram after melting.Therefore, every time you buy squid, you have to compare it. Buy fresh cold fresh squid or buy squid flowers.As a result, I bought squid flowers on the e -commerce platform this time, so I used garlic to fry a plate. The garlic flavor was really delicious!How to make squid flowers?Match with it, stir fry for a few minutes, crispy tender and delicious!

However, the cutting method of squid flowers is not so easy to cut, not well cut, and the taste and taste made will be different.It’s like cutting beef to cut it vertically in muscle fibers. Beef after cutting fiber is more likely to stew softly and delicious.The cutting method of squid is also the same. It is directly cut into a squid circle to fry, and the cutting knife cut into a thin flower knife is more flavorful than the circle.If you feel the taste, as long as the cooking time is appropriate, both can be crispy and delicious.

This time, I just fry the squid flowers and garlic together and make a plate of garlic stir -fried squid flowers.The garlic is very spicy ingredients and squid. It is very seductive and fragrant.You do n’t need to add too much condiments, just add ginger, soy sauce and chicken essence. Stir -fry it hot, refreshing and tender fast -handed dishes, and wine is delicious.

Main ingredients: 300 grams of garlic, 300 grams of squid flowers

Auxiliary materials: 4 of vegetable oil, salt, ginger, raw soy sauce, and spicy leather (optional)

Method: 1. Go the garlic to the tail, wash and cut the section, cut the ginger at the end, don’t cut the garlic cricket too long, look at it with squid

2. Thaw the frozen squid flowers, cook it in the water for about 1 minute, you can cook it for about 1 minute.

3. Cool oil in the hot pot, stir -fry the spicy skin of the ginger

4. Flow the fire and stir -fry evenly, stir fry a few more times, stir -fry until the garlic is broken

5. Squid flower, stir -fry evenly

6. Add some raw soy sauce and stir -fry the flavor of sauce

7. Add some salt and stir fry a few times to taste

8. Add some chicken essence and stir -fry evenly to get out of the pot

9. Remember, this dish is not fried for a long time, the garlic can be raw, and it is not delicious when the squid is fried for a long time.

Cocoa tips

1. Squid flowers, you can buy fresh squid by yourself, very simple

2. Squid flowers, remove the frozen fishy gas, and fried is delicious.

3. This dish is not stir -fry for a long time, and it can be broken.

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